By David Grigg
Utilising approximately half the world's staff, agriculture is obviously of serious fiscal and social value. a major number of tools are used globally; the Western global has the newest clinical and business developments at its disposal, but within the Thrid international a residing is made utilizing instruments that experience infrequently replaced in thousand years. An advent to Agricultural Geography presents an in depth consultant via this varied and increaslingly very important geographical topic, aiming to teach wide variety of things clarify how agricultural practices vary from position to put. facing the actual setting, financial behaviour and calls for, institutional and social impacts and the influence of farming upon the surroundings, the writer has produced an immense introductory textual content that's topical, incisive and finally necessary to succeed in an knowing of the notable range of the world's significant undefined.
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Extra info for An Introduction to Agricultural Geography
Nitrogen is fixed in the soil by bacteria, which live under two sets of circumstances. First are free-living bacteria, which are not associated with any plant and occur in nearly all soils. They fix very little nitrogen. 7 kg per hectare. However, there is one important exception to this, the blue-green algae which are found in the submerged soils of wet-rice padi fields. These free-living bacteria can fix up to 78 kg of nitrogen per hectare. The rivers that provide the irrigation water for wet-rice also deposit plant nutrients brought in solution and suspension from the upper reaches of rivers.
Good soils—those which are deep, well drained, neutral and retain sufficient soil moisture for crop growth—are not common. In England and Wales, only 17 per cent of the improved agricultural land is without moderate or severe limitations, and only in eastern England is a high proportion of land in this category. On a world scale, a mere 11 per cent of the total land area is without marked limitations to crop growth, while only 24 per cent of the total area is thought to be capable of growing crops at all.
P. Smith, ‘Meadow hay yields’, Outlook on Agriculture, 1962, vol. 3, pp. 219–24. P. Smith, ‘Meteorology and the pattern of British grassland farming’, Agricultural Meteorology, 1967, vol. 4, pp. 321–8. P. Smith, ‘Assessment of the probable dates for return to soil moisture capacity in the autumn’, ADAS Quarterly Review, 1971, vol. 2, pp. 71–5. P. Smith, ‘The effect of weather, drainage efficiency and duration of spring cultivations on barley yields in England’, Outlook on Agriculture, 1972, vol.
An Introduction to Agricultural Geography by David Grigg